Loose Leaf Black Teas
Bold Flavors & Bracing Aroma
All teas, including Loose Leaf Black Teas, come from the same plant, and the differences in color and flavor arise from how tea is processed.
During the process, some black tea leaves are left as is, while others might be rolled with oils or mixed with other ingredients like flower petals, fruit, or flavorings. This results in the differences between a breakfast loose leaf black tea like “China Keemun” and a scented fruit black tea like “Sunrise.”
Loose Leaf Black Teas are high in tannins and have more caffeine than other types of tea, making them great “starter” teas for those who want to make the switch from coffee to tea. Plus, they provide great body and flavor to make refreshing iced tea in the summer!
Browse all Loose Leaf Black Teas
Atlantic City Jubilee 1923
Rich, delicate cherry with notes of refined, creamy vanilla.
Chocolate Raspberry Truffle
Tantalizing aroma of raspberry and rich, chocolate truffles.
Darcy and Elizabeth Black Tea
A black-green blend of warm blueberry & sweet cinnamon.
English Breakfast Black Tea
A hearty and stirring St. James blend of traditional flavor.
Higbie & Sons Collection: Candler’s Cherries, 1888
Smooth cherry black tea with the finish of bubbly Coca-Cola.
Higbie & Sons Collection: J. P. Morgan
A Chinese lapsang souchong with smoky aroma from oak fires.
Margaret’s Hope Darjeeling
Fine Darjeeling black tea with fragrance of muscat grapes.
Mulled Cider Scented Black
Warm autumn spices and apples combine to make fall in a cup!
Renaissance Chocolate Treasure Black Tea
Dessert tea with sweet mint leaves and real chocolate bits.
Salted Cocoa-Nut Ripple Black Tea
April Exclusive Tea available online! Dessert Scented Black
Summer’s Bounty Black Tea
Mellow peaches and flavorful apricots in a summer black tea.
Thank you for exploring our Loose Leaf Black Teas
We hope our Loose Leaf Black Teas help you make many soul-nourishing traditions with your loved ones for years to come!
