(1 customer review)

Eye of the Tiger


An indulgence of butterscotch, rum, and almonds in your cup!

Sit comfortably, and enjoy a sip of a St. James favorite. First taste the butterscotch and rum, then a hint of spice and almonds, and finally the smoothing richness of rooibos added to this black tea blend. Enhance it with brown sugar and milk, or enjoy unembellished.

SKU: 12959 Categories: ,


Steeping Directions

Learn how to make “Eye of the Tiger” to enjoy at home!


 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 minutes: Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.


 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 1 2 minutes: pause timer, dunk 3-4 times, drain tea strainer, return, continue steeping

 ~ 2 2 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 minutes: recommended steep time for “Eye of the Tiger.” Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A

2 oz, 4 oz

1 review for Eye of the Tiger

  1. Ruth Walker (verified owner)

    My absolute favorite tea. Always a crowd favorite when I’m hosting.

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