Description
Steeping Directions
Learn how to make “French Kiss Puerh” to enjoy at home!
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 3 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 3 1 ⁄4 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 3 ⁄4 minutes: recommended steep time for “French Kiss Puerh.” Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
yard decor –
As a tea enthusiast, I was intrigued by the French Kiss Puerh Tea offered at The St. James Tearoom. This unique blend of earthy and floral flavors creates a perfect balance that is both soothing and invigorating. The rich, aged tea leaves provide a bold flavor that lingers on the palate long after the last sip is taken. Overall, I highly recommend giving this tea a try and experiencing the delicious taste and calming effects for yourself.