Picasso’s Soirée


Creamy crème brulée and rich caramel without the calories!

Creamy yet elegant as a crème brulée with rich caramel and chocolate fudge, this heavenly tea presents a decadent temptation without the calories! Stir in milk and brown sugar and be transported to a Parisian confectionary in view of the Eiffel Tower.

SKU: 13605 Categories: ,


Steeping Directions

Learn how to make “Picasso’s Soirée” to enjoy at home!


 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 minutes: Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.


 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 2 2 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 minutes: recommended steep time for “Picasso’s Soirée.” Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A

2 oz, 4 oz


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