Morning in Giverny


A rich cup of black tea from Ceylon steeped in amber honey.

Beauty is to be sought, reveled in, painted. Behold a beauty in the delicate richness of a cup of tea from Ceylon, with an elegant taste as if a drip of amber honey graced the leaves as they steeped. Such a tea would surely have been an inspiration for Monet, had he tasted its beauty. Full-bodied and traditional, complement its sweet finish with brown sugar and milk. USDA Certified Organic.

SKU: 13582 Categories: ,


Steeping Directions

Learn how to make “Morning in Giverny” to enjoy at home!


 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 4 4 minutes: Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.


 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 2 4 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 3 4 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 4 4 minutes: recommended steep time for “Morning in Giverny.” Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A

2 oz, 4 oz


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