water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
white sugar will add to its natural sweetness, but milk is not recommended as it will hide the gold sparkles in this tea
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.