Traditional Rooibos – Herbal Tea (Caffeine-Free)
water at a simmer or a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
sugar is not recommended, and this tea does not take milk
Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.
“Eye of the Tiger”
butterscotch and rum
“Sweet Autumn Crisp Rooibos”
toasted brown sugar