Description

Traditional Rooibos – Herbal Tea (Caffeine-Free)

 water at a simmer or a rolling boil (~180-212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 ¹ ⁄₄ minutes: Drain tea strainer, serve, and enjoy!

 sugar is not recommended, and this tea does not take milk

Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.

“Eye of the Tiger”
butterscotch and rum

“Sweet Autumn Crisp Rooibos”
toasted brown sugar