Description

 water at a simmer or a rolling boil (~180-212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 2 ¹ ⁄₄ minutes: Drain tea strainer, serve, and enjoy!

 white sugar will complement, but this tea does not take milk.

Tea Tip: When preparing for children, steep with water at a simmer so it is not too hot for young mouths.

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