Description
Water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 4 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
milk and white or brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
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