Description
Steeping Directions
Learn how to make “Hesperides Golden Delight” to enjoy at home!
Basic
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 2 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
water at a simmer (~180-190° F)
1 3⁄4 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 1⁄4 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 1 ⁄2 minutes: start tasting every 15 seconds, steeping to your preference
~ 2 minutes: recommended steep time for “Hesperides Golden Delight.” Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
Dulce –
Had this with the “Cheers to Arthur Guinness” menu, it was delicious I just had to get a bag at the gift shoppe on my way out! The tea tasted like apples (Granny Smith and Gala apples) to me. I am sure would be so good as an iced tea but truly do believe it shines as a warm tea with brown sugar. If you like light and crisp tea flavors this is a keeper for sure! Definitely one of my new favorite teas.