Description

Prepare and Measure

 water at a rolling boil (~212° F)

 1 ¹⁄₂ rounded Tbsp tea leaves (32 oz. water / medium-sized teapot)

2 rounded Tbsp tea leaves (48 oz. water / large-sized teapot)

Steep and Taste

 ~ halfway through steep time: pause timer, lift and drain tea strainer, return, continue steeping

 ~ 30 seconds before steep time: pause timer, drain tea strainer and set aside, taste every 15 seconds until the steep time

 ~ 3 minutes recommended steep time: drain tea strainer and set aside, taste for the balance of flavors and body

Connoisseur note: Taste by pouring only a quarter inch of tea into the cup.

Serve and Enjoy!

 white sugar will complement, but this tea does not take milk