- water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 minute pause timer, drain tea strainer, return, continue steeping
~ 1 3 /4 minutes: start tasting every 15 seconds, steeping to your preference
~ 2 1 ⁄2 minutes: recommended steep time for “Salted Cocoa-Nut Ripple” Drain tea strainer, serve, and enjoy!
white or brown sugar will complement, but this tea does not take milk